視覺與味蕾的巔峰饗宴 an unique and immersive audio/visual experience taken to an unprecedented level. SUBLIMOTION, Ibiza by 世界名廚Paco Roncero

2021/03/17

視覺與味蕾的巔峰饗宴 an unique and immersive audio/visual experience taken to an unprecedented level. SUBLIMOTION, Ibiza by 世界名廚Paco Roncero

After years of research and investigation into the world of emotions in fine dining, the world-renowned chef Paco Roncero (2 Michelin stars) presents SUBLIMOTION. A united team of 10 Michelin star chefs working with the most brilliant designers, engineers, stage directors, composers, illusionists servers to create the three-hour, multi-sensory extravaganza. It’s a radically different display of gastronomy that will be limited to only 12 guests per night in a unique space where culinary art and technological innovation come together to create a complete and unprecedented emotional experience

Source: Sublimotion

#Escape #Gastronomy #Michelin #Spain #Interactive #Vr #Ibiza #Augmented reality

TAKE ME THERE

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During this theatrical gastronomic show, 12 lucky diners feast on avant-garde cuisine in a high-tech, interactive space called “capsule”, which serves as a blank canvas ready to be transformed into almost anything imaginable! From the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050.

---- Veebrant

The kitchen turns out course after course of unique items, like a fruity pill that dissolves in the mouth like sorbet, or fish served in cockleshells as “sharks” swim around the room, or a deconstructed shrimp scampi enjoyed while “riding” the Orient Express. It will be like sitting down to eat at the table of a video game where snacks float around you and you can pick them up, take them to your mouth, and then discover that they are absolutely real and delicious! It will be an incredible moment.

---- Iconic Life

Paco Roncero –awarded with two Michelin Stars, three Soles in the Repsol guide, and a Spanish National Gastronomy Award in 2006.

Roncero, who describes his mission as "developing Spanish cuisine through innovation and experimentation, while preserving its origins. "He now has two Estado Puro gastro bars in Madrid based on the principle of producing classic recipes with a touch of sophistication and top-quality produce. And he still finds time for his other passion: photographing his food.

---- Foods and Wines from Spain

Paco Roncero Taller, a conceptual space unique in the world in which state-of-the-art technology and the most advanced design meet to elevate the cuisine to a multi-sensory realm. It is also a training classroom in which, besides learning new cuisine techniques and models, participants can play with senses and sensations. In an intelligent space to rediscover new cooking concepts.

---- Paco Roncero Taller

We create interactive and exciting Augmented Reality experiences for our clients in industry, tourism and food & gastronomy. One of our first such experiences was a collaboration to develop a stunning AR experience for diners at Sublimation. Dubbed the “most expensive restaurant in the world”, 2 Michelin starred chef Paco Roncero heads up. Sublimotion on the island of Ibiza and uses our AR simulation to amaze diners on one of his courses.

---- trt:labs

視覺與味蕾的巔峰饗宴 an unique and immersive audio/visual experience taken to an unprecedented level. SUBLIMOTION, Ibiza by 世界名廚Paco Roncero

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