2021/03/24
Elevating a table 50 meters in the air serving Michelin star meals and providing world-class entertainment
Belgium-based Dinner in the Sky, which has been set up in some 60 countries. Uses a crane to hoist its dinners, table, and staff 150 feet above the ground, into the air. An hour and a half of gastronomic delight with a 5-course menu prepared and served by a starred chef and a unique view
The new generation of Dinner in the Sky, Dinner in the Sky 2.0, has a larger, more open central kitchen so that the chefs can be in direct contact with all guests. Also, eight tables for four people set around the open kitchen make it possible to seat 32 guests in greater privacy. You can privatize for a magical experience
Source: Dinner in the Sky